Table D’hote
2 Courses £24.95 | 3 Courses £29.95
LES ENTREES
Soup du Jour
Fresh soup of the day
wrapped in a crêpe, glazed with parmigiana
Crab Crêpe
Fresh white crabmeat with mushrooms and lobster sauce
wrapped in a crêpe, glazed with parmigiana
Terrine du Foi du Folaille
Chicken liver terrine with red onion marmalade & melba toast
Champignons Gratinée
Portobello mushroom filled with spinach, garlic, shallots & goats cheese, baked in the oven & served with rocket salad
LES PLATS PRINCIPAUX
served with pilau rice
Fillet de Boeuf Stroganoff
Sliced fillet of beef with mushrooms, cream & red wine sauce,
served with pilau rice
Served with parsley new potatoes
La Morle Provençal
Pan fried Cod with tomato & garlic.
Served with parsley new potatoes
served with Lyonnaise potatoes
Poulet Piccata
Chicken supreme in breadcrumbs, sautéed in butter
served with Lyonnaise potatoes
Risotto du Pétits Pois
Mixed pea risotto, served with pétit salad
Your choice of lamb, roast beef or chicken, served with roast potatoes and seasonal vegetables.
Rôti du Dimanche
(Only available on Sunday's)
Your choice of lamb, roast beef or chicken, served with roast potatoes and seasonal vegetables.
LES DESSERTS
ask your server to see our dessert menu