Main Menu
LES ENTREES
Soup du Jour — 7.95
Fresh soup of the day
Gratinée des Halles — 8.95
French onion soup with gruyére croutons
Escargot Bourguignon — 9.95
Snails in a garlic & parsley sauce, served in the shell
Terrine de Volaille — 9.25
Pressed chicken terrine with green peppercorns, salad & toast
Aiglefin Gratinée — 9.25
Smoked Haddock with a poached egg, white wine cream sauce & parmigiana
Champignons Diable — 8.95
Mushrooms with shallots, seed mustard served in a filo basket
Coquille St Jacques Parisien — 14.95
Classic king scallops wrapped in parma ham, served on tomato concasse & garlic butter sauce
Ravioli de Homard — 15.95
Homemade lobster ravioli with lobster sauce & parmigiana shavings
Langoustines au Pastis — 14.95
Pan fried king prawns in a pastis cream sauce
LES PLATS PRINCIPAUX
Côté de Bœuf aux Poivre— 28.95
8oz Rib of beef grilled with pommes pont neuf & pepper sauce
Homard Thermidor — 26.95
Classic lobster in a creamy white wine sauce with English mustard & parmigiana glaze
Fillet de Boeuf aux Roquefort — 27.95
Pan fried fillet steak stuffed with Roquefort cheese & boulangére potatoes
D’agneau Rôti á la Menthe — 24.95
Roasted Welsh lamb loin with mint jus, & gratin dauphinois
Sole Meunière — 26.95
Whole pan fried Lemon Sole on the bone with a lemon butter sauce
Foie de Veau au Champignon — 21.95
Pan fried calf’s liver with red wine sauce & Paris mushroom’s pommes purée
Supreme au Poulet — 17.95
Supreme of chicken with asparagus, fondant potato & white wine cream sauce
Duck Canard å la Orange — 22.95
Pan fried duck breast with sweet orange sauce served with pommes William
Beetroot Wellington (V) — 17.95
Beetroot, mushrooms & shallots wrapped in puff pastry with vegetarian red wine jus, chateau potatoes
SIDES
ALL 4.95
Beetroot Wellington (V)
Garlic & Creamed Spinach
Carrot Vichey
Ratatouille
Pommes Frites
Pommes Purée
DESSERTS
Religieuse — 7.95
Choux pastry with praline creme and chocolate ganache
Tarte Tatin — 7.95
Caramelised apple tart with ice cream
Mousee au Chocolate— 7.95
Chocolate mousse with coffee cream
Crêpe Suzette — 7.95
Crepes with sweet orange and Grand Marnier Sauce & vanilla ice cream
Créme Brûlée — 7.95
Vanilla creme brulee served with roasted strawberries
Cheesecake au Chocolate Blanc — 7.95
White chocolate cheesecake
Poire Pochée — 7.95
Poached pears filled with Armagnac prunes, served with minted creme anglaise
Sélection de Glaces — 5.50
Selection of ice creams
Plateau á Fromage — 9.95
Selection fo French cheeses, crackers & chutney